CULINARIA, San Antonio’s premier wine and culinary arts festival, and
the San Antonio Convention & Visitors Bureau announced today the
dates for CULINARIA Restaurant Week: August 21-28, 2010. Three Course –
Pre Fixe Menus will be offered for lunch at the $15 price point and
dinner at the $35 price point.
Participating downtown restaurants:
-
Acenar, Chef James Sanchez
-
Biga on The Banks, Chef Bruce Auden
- Boudro’s Texas Bistro on The
Riverwalk, Chef Nelson Gonzalez
-
Café des Artistes, Chef Damien
Watel
-
Citrus at Hotel Valencia, Chef Jeff
Balfour
- La Gloria Icehouse, Chef Johnny
Hernandez
-
Las Canarias, Chef John Brand
- Resaturant Insignia, Chef Jason
Dady
- The Palm Restaurant, Chef Alejandro
Zapien
Learn more