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10/19/2009
A Rhapsody at Blue: Arts & Eats 2009
A RHAPSODY AT BLUE: ARTS & EATS 2009: It's the premier of the
re-inspired Arts & Eats: an intimate occasion hosted at Blue Star
in the Main Gallery incorporating the best of the past and creating a
new hip event in support of contemporary art and education.
The new Rhapsody at Blue: Arts & Eats 2009, celebrates the finest cuisine, arts and entertainment including: live music, a contemporary art sale, an exclusive silent auction of unique items and vacation destinations, a fine wine and beer tasting, a celebrity VIP judges panel and a festive top chef summit.
By taking the paramount elements of Arts & Eats and bringing it back to a smaller audience at the institution, five exclusive top chefs of San Antonio will celebrate food with delicacies including caviar, Kobe beef, foe grais and other gourmet ingredients from around the world. The roster of acclaimed chefs so far include Chef Mark Bliss of Silo Elevated Cuisine, Chef Jason Dady of the Lodge Restaurant and BIN 555 and Damien Vatel of Bistro Vatel among awaited others for 300 honored attendees.
This year’s co-chairs include: Ruth Chang Nadeau, John J. Speegle and Edward Valdespino. Honorary event chairs include: Althea Bugg and J. Bruce Bugg, Jr. All proceeds will go towards Blue Star Contemporary Art Center exhibitions, operations and ARTsmart educational programs. Please call for more information on sponsorship and tickets at (210) 227-6960 or reference information listed on this page for sponsor levels, forms and tickets purchases.
For more information, please visit:http://www.bluestarart.org/events/view/18
The new Rhapsody at Blue: Arts & Eats 2009, celebrates the finest cuisine, arts and entertainment including: live music, a contemporary art sale, an exclusive silent auction of unique items and vacation destinations, a fine wine and beer tasting, a celebrity VIP judges panel and a festive top chef summit.
By taking the paramount elements of Arts & Eats and bringing it back to a smaller audience at the institution, five exclusive top chefs of San Antonio will celebrate food with delicacies including caviar, Kobe beef, foe grais and other gourmet ingredients from around the world. The roster of acclaimed chefs so far include Chef Mark Bliss of Silo Elevated Cuisine, Chef Jason Dady of the Lodge Restaurant and BIN 555 and Damien Vatel of Bistro Vatel among awaited others for 300 honored attendees.
This year’s co-chairs include: Ruth Chang Nadeau, John J. Speegle and Edward Valdespino. Honorary event chairs include: Althea Bugg and J. Bruce Bugg, Jr. All proceeds will go towards Blue Star Contemporary Art Center exhibitions, operations and ARTsmart educational programs. Please call for more information on sponsorship and tickets at (210) 227-6960 or reference information listed on this page for sponsor levels, forms and tickets purchases.
For more information, please visit:http://www.bluestarart.org/events/view/18