Elizabeth Johnson: Food As Medicine

Food + Drink Jun 24, 2017

Chef Elizabeth Johnson, owner of Pharm Table, has an abiding interest in people, especially Pre-Columbian cultures, that stems from her childhood in Central America. “I spent the first years of my life living in Honduras… I think that every book report I did had something to do with Mexico, Central America, or the Maya: that was just fascinating to me.” 

Elizabeth Johnson: Food As Medicine

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